Culinary Workshops With Chef Suda
Learn alongside one of Yamagata’s most renown chefs
Take part in a special series of culinary workshops and demonstrations designed and run by Takeshi Suda, the head chef of Okimizuki.
Each workshop and demonstration focuses on local culinary techniques from the Shonai Region and takes advantage of the abundance of high grade ingredients that are sourced directly from the fisheries, farms, and local factories in Tsuruoka City.
See below for our list of current workshops and check back each season as we change up our menu of experiences.